Sheet Pan Sesame Chicken and Veggies (30 Minutes, One Pan!)

Name: Sheet Pan Sesame Chicken and Veggies (30 Minutes, One Pan!)
Total time: 30 min
Ingredients: 1/2 cup low-sodium soy sauce; 1/3 cup orange juice (freshly squeezed*); 3-4 Tbsp. honey (adjust to your preferred sweetness); 1 Tbsp. sesame oil; 1 Tbsp. rice vinegar; 1 Tbsp. chili garlic sauce; 2 tsp. Hoisin; 1 tsp. garlic (minced (~2 cloves)); 1 tsp. fresh ginger (minced); 1 tsp. dark soy sauce (optional); 1 Tbsp. cornstarch + 1 Tbsp. water; 1½ lb. boneless skinless chicken breasts or thighs (cut into bite-sized pieces); 2-3 cups mixed veggies (chopped (broccoli, asparagus, bell peppers, snap peas, carrots, onion, cauliflower, etc.)); 2-3 Tbsp. olive oil; Salt and pepper to taste; Green onions and sesame seeds (for garnish); Rice or noodles for serving; Toasted cashews (optional for crunch!)

krollskorner.com

This Sheet Pan Sesame Chicken and Veggies is loaded with flavor from the homemade sesame sauce and is packed with roasted vegetables.

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

1/2 cup low-sodium soy sauce
1/3 cup orange juice (freshly squeezed*)
3-4 Tbsp. honey (adjust to your preferred sweetness)
1 Tbsp. sesame oil
1 Tbsp. rice vinegar
1 Tbsp. chili garlic sauce
2 tsp. Hoisin
1 tsp. garlic (minced (~2 cloves))
1 tsp. fresh ginger (minced)
1 tsp. dark soy sauce (optional)
1 Tbsp. cornstarch + 1 Tbsp. water
1½ lb. boneless skinless chicken breasts or thighs (cut into bite-sized pieces)
2-3 cups mixed veggies (chopped (broccoli, asparagus, bell peppers, snap peas, carrots, onion, cauliflower, etc.))
2-3 Tbsp. olive oil
Salt and pepper to taste
Green onions and sesame seeds (for garnish)
Rice or noodles for serving
Toasted cashews (optional for crunch!)