Homemade Vinaigrettes: 3 Winning Recipes – La Maison Orphée

Ingredients

• 150 ml of olive oil
• 150 ml of canola oil
• 150 ml balsamic vinegar
• The mustard to taste
• Salt and pepper to taste
• 300 ml of walnut oil
• 150 ml of red wine vinegar
• Mustard (recommendation: Old Fashioned Mustard Gold Caviar Mustard), to taste
• Pinch of fresh thyme
• 300 ml sunflower oil
• 150 ml of cider vinegar
• Maple syrup, to taste
• 3 green onions, chopped
• Salt and pepper