Dulche de leche and chocolate peanut butter pudding Recipe | Home Beautiful
Make the ultimate comfort food for winter with this dulche de leche chocolate peanut butter puddings recipe.
Ingredients
- DULCHE DE LECHE
- 395 g (14 oz) tin of condensed milk
- PUDDING
- 125 g (4½ oz) butter, softened
- 125 g (4½ oz/2⁄3 cup, lightly packed) soft brown sugar
- 1 teaspoon vanilla extract
- 2 large free-range eggs
- 150 g (5½ oz/1 cup) self-raising flour 30 g (1 oz/¼ cup) unsweetened cocoa powder
- 150 g (5½ oz/1 cup) dark chocolate melts, chopped in half
- 125 ml (4 fl oz/½ cup) milk
- 180 g (6½ oz/½ cup) dulche de leche (half the amount from recipe above)
- 1½ tablespoons crunchy natural peanut butter (no added salt or sugar)
- thick (double/heavy) cream, to serve
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