Ponche de crème bread pudding recipe | Good Food

Ingredients

• 50g unsalted butter plus extra for greasing
• 400g brioche (slightly stale, if possible), thickly sliced
• 25g coconut flakes
• 50g raisins
• large pinch of freshly grated nutmeg
• 50g pecans roughly chopped
• 1 tbsp demerara sugar
• 4 large eggs
• grated zest 1 lime
• 410g can evaporated milk
• 4 tbsp good-quality dark rum
• 1 tsp good-quality vanilla extract
• ¼ tsp freshly grated nutmeg
• ½ tsp bitters
• 397g can condensed milk
• coconut ice cream or double cream
• 2 tbsp pecans (optional)
• 2 tbsp coconut flakes (optional)