Dulce de leche and chocolate peanut butter pudding Recipe

Name: Dulce de leche and chocolate peanut butter pudding Recipe
Ingredients: DULCHE DE LECHE; 395 g (14 oz) tin of condensed milk; PUDDING; 125 g (4½ oz) butter, softened; 125 g (4½ oz/2⁄3 cup, lightly packed) soft brown sugar; 1 teaspoon vanilla extract; 2 large free-range eggs; 150 g (5½ oz/1 cup) self-raising flour 30 g (1 oz/¼ cup) unsweetened cocoa powder; 150 g (5½ oz/1 cup) dark chocolate melts, chopped in half; 125 ml (4 fl oz/½ cup) milk; 180 g (6½ oz/½ cup) dulche de leche (half the amount from recipe above); 1½ tablespoons crunchy natural peanut butter (no added salt or sugar); thick (double/heavy) cream, to serve

www.homebeautiful.com.au

Make the ultimate comfort food for winter with this dulche de leche chocolate peanut butter puddings recipe.

View full recipe on www.homebeautiful.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.

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Cooking tools:

Pudding basin
Sifter
Skewer
Butcher's twine
Saucepan
Stove
Mixing bowl
Whisk
Spoon
Spatula
Parchment paper
Aluminum foil
Can opener
Chef's knife
Plate
Serving platter
Fine-mesh sieve
Paper towel
Pastry brush

Ingredients

DULCHE DE LECHE
395 g (14 oz) tin of condensed milk
PUDDING
125 g (4½ oz) butter, softened
125 g (4½ oz/2⁄3 cup, lightly packed) soft brown sugar
1 teaspoon vanilla extract
2 large free-range eggs
150 g (5½ oz/1 cup) self-raising flour 30 g (1 oz/¼ cup) unsweetened cocoa powder
150 g (5½ oz/1 cup) dark chocolate melts, chopped in half
125 ml (4 fl oz/½ cup) milk
180 g (6½ oz/½ cup) dulche de leche (half the amount from recipe above)
1½ tablespoons crunchy natural peanut butter (no added salt or sugar)
thick (double/heavy) cream, to serve