Chocolate and dulce de leche puddings
These heavenly chocolate and dulce de leche puddings are the perfect way to end a meal! Sweet, rich, and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Sifter
- Ramekin
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kettle
- Pitcher
Ingredients
- Chocolate and dulce de leche puddings
- 1/3 cup (120g) dulce de leche
- 3/4 cup (165g) catser (superfine) sugar
- 100 grams butter, melted, cooled
- 2/3 cup (100g) self-raising flour
- 2 tablespoons ground almonds
- 1/3 cup dutch-processed cocoa
- 1/3 cup (80ml) milk
- 2 eggs
- 1 teaspoon vanilla extract
- 50 grams dark (semi-sweet) chocolate, chopped finely
- 1/2 cup (110g) firmly packed brown sugar
- 1 cup (250ml) boiling water
- 1 1/2 teaspoon dutch-processed cocoa, extra
- 4 scoops vanilla ice-cream
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