Watermelon Feta Salad with Honey Mint Dressing | Club House for Chefs

Ingredients

• Serves 4
• 6 cups Large (2/5 cm) diced watermelon
• 1 pinch Salt to taste
• 2 tbsps Liquid White Honey Squeeze Beehive1 KG
• 2 tbsps Olive oil
• 1/2 cup Diced feta cheese
• 3 cups Seeded and diced cucumber
• 2 each Limes
• 3 tbsps Cider vinegar
• 1/4 cup Chopped fresh mint or fresh basil
• 1/2 tsps Pepper Black Ground540 GR