Wood fired Pitta Bread
Experience the burst of flavor with Wood Fired Pitta Bread from Amigo Ovens. Easy to make and perfect for any meal, cooked in seconds at high heat. Try them with kofte kebab and tzatziki.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amigoovens.co.uk.
Cooking tools:
- Pizza oven
- Pizza peel
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 500grs white strong bread flour (or 50/50 white/wholemeal)
- 14 g instant yeast (2 sachets)
- 2 tsp salt
- 6tbs good quality olive oil
- Approx 300mls lukewarm water
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