Melon Cold Peel Recipe
Wash limes thoroughly with hot water and rub dry. Finely grate the zest of one lime. Peel the remaining lime with a julienne lime nipper.
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Ingredients
- 2 Limes
- 1 can(s) Cocosmilch (net 400 ml)
- 75 g Whipped cream
- 250 g Whole milk yoghurt
- 75 g Sugar
- 1 package Vanillin sugar
- 1 (approx. 1 kg) Charentais melon
- 1 (approx. 550 g) Galia Melon
- 7-10 Tbsp Mint leaves and nasturtium
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