Lemon Blueberry Cookies • (Recipe + Video) Kroll's Korner
These lemon blueberry cookies are baked to perfection and have an ooey-gooey cream cheese-filled center! Top with a lemon glaze and dig in!
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Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Wax paper
- Parchment paper
- Spatula
- Cooling rack
- Microplane
- Citrus press
- Sifter
- Plate
- Refrigerator
- Freezer
- Kitchen timer
- Spoon
- Fork
- Cookie scoop
- Kitchen scale
Ingredients
- 1 1/2 cups flour
- 3/4 cup cake flour
- 1 tsp. cornstarch
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter, cold, cubed
- 3/4 cup white granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. lemon zest (feel free to add more for more lemon flavor)
- 1 tsp. vanilla extract (or lemon extract for more lemon flavor)
- 1 cup fresh blueberries
- 4 oz. cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp. vanilla
- pinch of salt
- 1 1/4 cup powdered sugar
- 3 Tbsp. lemon juice
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