Lemon Cookies with Blueberry Frosting
Lemon cookies with blueberry frosting—crisp and tangy cookies topped with sweet, fruity icing. Perfect for dessert or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Microplane
- Blender
- Fine-mesh sieve
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
Ingredients
- Cookies
- 3 C. all-purpose flour
- 1 ½ tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Corn Starch
- 1 tsp. coarse salt
- 1 2/3 C. granulated sugar
- ¼ C. lemon zest
- 1 ½ C. Crisco® All-Vegetable Shortening
- 2 tsp. lemon juice
- 2 eggs
-
- 6 oz. fresh or frozen blueberries
- 3 Tbsp. lemon juice
- 3 Tbsp. granulated sugar
- 4 C. powdered sugar
- Fresh blueberries and strawberries for garnish, optional
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