Café Mexicano | Edible Bozeman
Perfectly sweet and spiced Café Mexicano perfect for brunch or post-dinner—4 easy steps using Mexican cinnamon and Chiapas coffee. Try it for a delicious treat!
Ingredients
- 4 cups water
- ⅓ cup brown or turbinado sugar, or 3 ounces piloncillo (Mexican cane sugar)
- ½ stick cinnamon
- 2-inch slice of orange peel
- ½ cup Mexico Chiapas coffee from Yellowstone Coffee Roasters, coarse grind
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