Café Mexicano | Edible Bozeman

Café Mexicano | Edible Bozeman

www.ediblebozeman.com

Perfectly sweet and spiced Café Mexicano perfect for brunch or post-dinner—4 easy steps using Mexican cinnamon and Chiapas coffee. Try it for a delicious treat!

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Ingredients

  • 4 cups water
  • ⅓ cup brown or turbinado sugar, or 3 ounces piloncillo (Mexican cane sugar)
  • ½ stick cinnamon
  • 2-inch slice of orange peel
  • ½ cup Mexico Chiapas coffee from Yellowstone Coffee Roasters, coarse grind

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