Roasted red snapper with rosemary Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 60ml olive oil
- 1 whole (1.5kg) red snapper, cleaned, scaled
- Salt and freshly ground black pepper
- 1 lemon, halved
- 1/2 small onion, chopped
- 1/2 small fennel bulb, chopped
- 2 sprigs fresh rosemary
- 1 tbsp chopped fennel fronds
- 1 tsp chopped fresh rosemary leaves
- 1 small garlic clove, minced
More Like This
Oven baked red snapper Recipe | Food Network UK
foodnetwork.co.uk
Griddled red snapper Recipe | Food Network UK
foodnetwork.co.uk
Barbecued whole red snapper with sea salt and fresh oregano mix and black olive & feta cheese relish
foodnetwork.co.uk
Caribbean Stuffed Red Snapper Recipe | Food Network UK
foodnetwork.co.uk
Roasted snapper with fennel | Women's Weekly Food
womensweeklyfood.com.au
Delicious Red Snapper Recipe
michiganplum.org
Caribbean stuffed red snapper Recipe | Food Network UK
foodnetwork.co.uk
Pan-Seared Red Snapper Recipe: How to Make It
tasteofhome.com