‘Shroom Soup | Sunrise Health Foods

Ingredients

• 1 c onion, chopped
• 1 medium carrot, chopped
• 1 Portobello mushroom cap, sliced
• 1 tbsp olive oil
• 2 c rice milk, plain
• 2 tbsp barley flour
• 1 c barley, cooked
• 1 4-oz can mushrooms, including liquid
• 1/4 tsp garlic powder
• 1/4 tsp salt
• A pinch each dried marjoram, sage, thyme, and dill weed