Baked Eggs with Garlic Bread Crumbs – Fustini's Oils & Vinegars
Indulge in Baked Eggs with Garlic Bread Crumbs, enhanced with Fustini's Herbs de Provence olive oil. Perfect for a savory breakfast or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 6 ounces of fresh spinach
- 8 ounces of Fontina cheese, freshly grated
- 8 large eggs
- Kosher salt and freshly ground black pepper
- 2 tablespoons half and half
- 2 tablespoons Fustini's Herbs de Provence olive oil
- 1 garlic clove, minced
- 1/2 cup panko breadcrumbs
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh parsley
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