Baked Bruschetta – Fustini's Oils & Vinegars
Baked bruschetta features toasted bread topped with a warm blend of tomatoes, garlic, herbs, and melted cheese for a flavorful twist on a classic appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 loaf French bread, cut on the diagonal into 1-inch thick slices
- 1/4 cup Fustini's Pesto olive oil
- 1 cup diced tomatoes (colorful varieties)
- 1 cup Fustini's 12 Year White balsamic
- 3 garlic cloves, minced
- 8 ounces Fontina cheese, grated
- 1/2 cup fresh basil, chiffonade, for garnish
- 1 tablespoon Fustini's Pyramid sea salt, for garnish
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