Grandma’s Pepper Steak - Grandma's® Molasses

Name: Grandma’s Pepper Steak - Grandma's® Molasses
Ingredients: 2 lb. beef sirloin tip steak, pounded to 1/4” thickness and cut into 1 1/2” pieces; 1 Tbsp. Crisco® Oil for sautéing; 1 green bell pepper, 1-inch dice; 1 red bell pepper, 1-inch dice; 1 yellow bell pepper, 1-inch dice; 1 sweet onion, 1-inch dice; 2 Tbsp. Crisco® Oil; 2 Tbsp. Grandma’s® Original Molasses; 1 1/2 Tbsp. Clabber Girl® Corn Starch; 1 Tbsp. soy sauce; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. Spice Islands® Minced Garlic; 1/2 tsp. Spice Islands® Ground Ginger; 1 tsp. Crisco oil; 5 Tbsp. water; 2 Tbsp. Clabber Girl® Corn Starch; 2 Tbsp. soy sauce; 1/8 tsp. salt; 1/8 tsp. pepper

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Make grandmas pepper steak with rich flavor and simple steps. Perfect for home cooks looking for reliable results and classic taste. Learn more and get started today.

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Ingredients

2 lb. beef sirloin tip steak, pounded to 1/4” thickness and cut into 1 1/2” pieces
1 Tbsp. Crisco® Oil for sautéing
1 green bell pepper, 1-inch dice
1 red bell pepper, 1-inch dice
1 yellow bell pepper, 1-inch dice
1 sweet onion, 1-inch dice
2 Tbsp. Crisco® Oil
2 Tbsp. Grandma’s® Original Molasses
1 1/2 Tbsp. Clabber Girl® Corn Starch
1 Tbsp. soy sauce
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. Spice Islands® Minced Garlic
1/2 tsp. Spice Islands® Ground Ginger
1 tsp. Crisco oil
5 Tbsp. water
2 Tbsp. Clabber Girl® Corn Starch
2 Tbsp. soy sauce
1/8 tsp. salt
1/8 tsp. pepper