Pepper Steak Recipe

Ingredients

• 450 g beef sirloin (sliced into thin strips against the grain)
• 2 tbsp soy sauce (low sodium)
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tsp cornstarch
• 0 tsp 0.5 baking soda (optional – helps tenderize the meat)
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp dark soy sauce (for color)
• 1 tbsp cornstarch
• 3 tbsp water
• 0 tsp 0.5 sugar
• 1 tsp sesame oil
• Pinch of ground black pepper
• 1 tbsp neutral oil (vegetable or canola oil)
• 1 red bell pepper (sliced into strips)
• 1 green bell pepper (sliced into strips)
• 1 medium onion (halved and sliced)
• 2 cloves garlic (minced)
• 1 tsp fresh ginger (minced)
• 1 green onion (sliced thin, for garnish – optional)
• Cooked white rice (for serving – optional)