Authentic Italian recipes - Cappellini con salsa di pomodori in aceto balsamico
Sauté the garlic in olive oil until lightly browned. Do this in a skillet large enough to hold the tomatoes later. Leave garlic in skillet. Place tomatoes, salt & pepper, basil and balsamic vinegar...
Ingredients
- 1 teaspoon minced garlic
- 1 teaspoon olive oil
- 5/6 tomatoes chopped
- 3 tablespoons balsamic vinegar
- Salt & pepper to taste
- 1/4 cup chopped fresh basil
- 250 gr. cappellini pasta
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