Authentic Italian recipes - Pasta e fagioli

Ingredients

• 1/4 cup extra virgin olive oil
• 6 cloves garlic minced
• 1 can tomato paste
• 2 cans cannellini beans
• 2 teaspoons dry basil leaves
• 3?4 cups boiling water
• 2 cups beef broth
• 1/3 cup dry red wine
• 400 gr. ditalini or any short tubular pasta
• Salt and pepper to taste
• Parmesan cheese grated