Foryoueats: Basque Cheesecake (Tarta de Queso)

Foryoueats: Basque Cheesecake (Tarta de Queso)

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This indulgent Basque cheesecake, also known as Tarta de Queso, is made with rich cream cheese, sugar, eggs, heavy cream, vanilla extract, and a touch of sea salt. The result is a creamy, caramelized...

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Ingredients

  • 2 pounds full-fat cream cheese, room temperature
  • 1 1/3 cups white granulated sugar
  • 5 large eggs, room temperature
  • 1 1/4 cups heavy cream, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon fine sea salt* (plus optional flaky sea salt for topping)
  • 1/4 cup all-purpose flour

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