Basque Cheesecake Recipe | Epicurious
This impressive-looking Basque cheesecake, which is baked high and fast and gets a caramelized, nearly burnt top, can be made in a hurry.
Keywords
- cheesecake
- basque
- cream cheese
- sour cream
- brunch
- gluten free
- nut free
- vegetarian
- make ahead
- stand mixer
- cookbooks
Ingredients
- 2¾ cups plus 2 Tbsp. (650g) full-fat cream cheese, at room temperature
- 1½ cups (300g) caster sugar
- 5 eggs
- ⅔ cup (150g) sour cream
- 1 cup (230g) heavy cream
- ¼ cup plus 1 Tbsp. (35g) corn starch
- ½ tsp. (3g) sea salt flakes
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