Pasta Salad with Fresh Peas, Tomato and Pecorino

Name: Pasta Salad with Fresh Peas, Tomato and Pecorino
Ingredients: Granulated sugar – 1 tablespoon.; Pecorino Romano – For serving purpose.; Black pepper (Freshly ground) – As needed.; Salt – 3/4 cup. (You can keep some more to taste); Apple cider vinegar – 2 tablespoons.; Mayonnaise – 3 tablespoons.; Red onion Medium) – 1.4 (Finely chopped); Grape tomatoes – 6 ounces. (Halved or quartered); Olive oil – 2 teaspoons.; English peas (Freshly shucked) – 6 ounces.; Asparagus – 1 1/2 cups. (You have to remove tough stems and it should be cut into 2-inch pieces); Small shaped pasta – 8 ounces. (You can sue Macaroni or Ditalini)

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How to make an exciting and wonderful pasta salad? There are so many ways that people are familiar with making a salad,

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Ingredients

Granulated sugar – 1 tablespoon.
Pecorino Romano – For serving purpose.
Black pepper (Freshly ground) – As needed.
Salt – 3/4 cup. (You can keep some more to taste)
Apple cider vinegar – 2 tablespoons.
Mayonnaise – 3 tablespoons.
Red onion Medium) – 1.4 (Finely chopped)
Grape tomatoes – 6 ounces. (Halved or quartered)
Olive oil – 2 teaspoons.
English peas (Freshly shucked) – 6 ounces.
Asparagus – 1 1/2 cups. (You have to remove tough stems and it should be cut into 2-inch pieces)
Small shaped pasta – 8 ounces. (You can sue Macaroni or Ditalini)