Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette Recipe

Name: Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette Recipe
Total time: 15 min
Ingredients: 3/4 cup walnut halves, toasted (about 3 ounces); 1 (15 ounce) can s&w california sun pears in light syrup, drained, reserving 1/4 of the syrup; 2 teaspoons honey mustard or 2 teaspoons mustard, sweetened with honey to taste; 1 teaspoon cider vinegar; 1 tablespoon olive oil; 8 cups Baby Spinach or 8 cups other tender salad greens; 3/4 cup crumbled gorgonzola (about 3 ounces) or 3/4 cup other blue cheese (about 3 ounces)

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This sounds really good. I cut this recipe out of one of those Reiman publication inserts with coupons.

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Ingredients

3/4 cup walnut halves, toasted (about 3 ounces)
1 (15 ounce) can s&w california sun pears in light syrup, drained, reserving 1/4 of the syrup
2 teaspoons honey mustard or 2 teaspoons mustard, sweetened with honey to taste
1 teaspoon cider vinegar
1 tablespoon olive oil
8 cups Baby Spinach or 8 cups other tender salad greens
3/4 cup crumbled gorgonzola (about 3 ounces) or 3/4 cup other blue cheese (about 3 ounces)