Spinach Salad with Gorgonzola and Pear
A punch of pear was just the thing to liven up this simple spinach salad.
Keywords
- Side Dishes
- Vegetables
- Cheese
- Fruit
- Quick
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 1 ripe Anjou pear, halved and cored
- 3 tablespoons red wine vinegar
- 1 tablespoon minced shallot
- 1 teaspoon Dijon mustard
- 1 teaspoon packed brown sugar
- Salt
- pepper
- 1/4 cup canola oil
- 1 tablespoon lemon juice
- 8 ounces (8 cups) baby spinach
- 3 ounces Gorgonzola cheese, crumbled (3/4 cup)
- 1/2 cup walnuts, toasted and chopped coarse
- 1/4 cup pomegranate seeds
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