Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette Recipe
This sounds really good. I cut this recipe out of one of those Reiman publication inserts with coupons.
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Ingredients
- 3/4 cup walnut halves, toasted (about 3 ounces)
- 1 (15 ounce) can s&w california sun pears in light syrup, drained, reserving 1/4 of the syrup
- 2 teaspoons honey mustard or 2 teaspoons mustard, sweetened with honey to taste
- 1 teaspoon cider vinegar
- 1 tablespoon olive oil
- 8 cups Baby Spinach or 8 cups other tender salad greens
- 3/4 cup crumbled gorgonzola (about 3 ounces) or 3/4 cup other blue cheese (about 3 ounces)
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