Cambodian Spice Paste (Kroeung) Recipe - Sunset Magazine
Cambodian Spice Paste (Kroeung)
Ingredients
- 1 ½ oz shallot
- ½ cup peeled garlic cloves
- 16 lemongrass stalks
- 1 piece fresh turmeric (or 2 tsp. powdered turmeric)
- 1 piece galangal (or 3 garlic cloves)
- 7 whole (double-segment) lime leaves (or use 4 tbsp. lime zest plus 2 ½ tsp. lemon zest)
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