Vegan Hot and Sour Soup | House Foods

Ingredients

• 1 pkg. House Foods Tofu Firm, drained and cut into cubes
• 8 cups vegetable stock
• 1 lb. brown mushrooms, sliced
• 1 (14-oz) can baby corn, drained and chopped
• 1 (14-oz) can bamboo shoots, drained
• 1 (8-oz) can water chestnuts, drained
• 1 Tbsp. fresh ginger, minced
• 3 Tbsp. soy sauce
• 1/2 tsp. salt
• 2 cups cabbage, chopped
• 3 Tbsp. cornstarch
• 1 tsp. ground white pepper
• 6 Tbsp. rice vinegar *see note
• 2 tsp. toasted sesame oil
• 10 sprigs cilantro, chopped