Tofu Soup

Ingredients

• 16 ounces firm tofu
• 2 tablespoons olive oil
• 3 cloves garlic (grated)
• 1½ inches ginger (grated)
• ½ red hot chili (thinly sliced)
• ¾ cup dried mushrooms (shiitake recommended)
• 8 ounces mushrooms (chopped)
• 3 tablespoons soy sauce (reduced-sodium)
• 6 cups vegetable broth
• 1 cup broccoli florets
• ¾ cup frozen peas
• 1 heaping tablespoon miso paste (optional)
• 4 servings noodles (optional)
• ½ teaspoon salt
• 2 twists black pepper
• 1 scallion (for garnish)
• Fresh cilantro (for garnish)
• Sesame oil (for drizzle)