best carne asada fries ever

Ingredients

• 1 bunch cilantro (no stems) chopped
• 3 large cloves of garlic, minced
• 1 tablespoon cumin
• 1 teaspoon each Kosher salt and freshly ground pepper
• 1/3 cup olive oil
• Zest & juice of one lime
• One flank steak – about 1.5 pounds
• 1-28 ounce bag frozen French fries
• About 2 cups shredded colby/jack cheese
• Guacamole, and sour cream for garnish
• Combine cilantro, garlic, cumin, salt & pepper, olive oil, lime juice and zest – mix well
• Put flank and marinade into a large Ziploc bag, zip shut and squish around to make sure flank is well covered
• Refrigerate 1-4 hours
• Heat grill to high and grill flank about 5 minutes each side
• Meanwhile, cook french fries according to package directions
• Slice flank into thins strips then rough chop into smaller pieces
• Put on top of cooked fries and top with cheese
• Microwave 30-60 seconds or until cheese melts
• Garnish with guacamole and sour cream