Carne Asada Fries – Cuso Cuts

Ingredients

• 2 lbs Flank steak
• ¼ cup Extra Virgin Olive Oil
• ¼ cup Bourbon
• 1 tbsp Cuso’s Gravel Seasoning
• 1 tbsp Cuso’s Maple Barbecue Seasoning
• Marinade the flank steak for one hour
• Put it in the smoker, set to 225F, for one hour.
• In the meantime, make your relish.
• 3 Avocados (meat removed)
• 1 medium red onion
• 1 large tomato
• 1 jalapeno pepper
• 1 tbsp Cuso’s Coconut Rum Seasoning
• 1 lime juiced
• ¼ cup finely minced cilantro
• Chop up your onion, tomato, and jalapeno
• Mush it together with the avocados
• Add the Cuso’s seasoning
• Stir.
• Mix in the cilantro slowly while also adding the lime juice.
• Set aside.