Roasted Carrot Salad

Name: Roasted Carrot Salad
Ingredients: 2 pounds carrots, peeled and cut diagonally into 2 - 3” lengths (split thick pieces lengthwise); 4 tablespoons extra-virgin olive oil; 1 & 1/4 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; A pinch of cracked red pepper flakes (optional)

qualitygreens.com

Here’s a colourful, festive winter salad that’s a real crowd pleaser. The unexpected pairing of roasted carrots in a fresh green salad hits just the right balance of light & healthy with warm &...

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Ingredients

2 pounds carrots, peeled and cut diagonally into 2 - 3” lengths (split thick pieces lengthwise)
4 tablespoons extra-virgin olive oil
1 & 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
A pinch of cracked red pepper flakes (optional)