Slow Cooked Turkey Breast with Mushroom Sauce | Just A Pinch Recipes
Rinse turkey breast, drain well and pat dry with paper towel. Place, skin side up in slow cooker. Brush with butter. Sprinkle with parsley, tarragon and paprika. Add wine,...
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Ingredients
- 1 turkey breast, thawed
- 2 tablespoon(s) butter, melted
- 2 tablespoon(s) fresh parsley, minced
- 1/4 teaspoon(s) tarragon
- 1 paprika
- 1/4 cup(s) sherry, or dry white wine
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper to taste
- ## SAUCE INGREDIENTS
- - drippings
- 1 can(s) mushrooms, undrained
- 2 tablespoon(s) cornstarch
- 1/4 cup(s) water, or sherry wine
- - salt to taste
- - pepper to taste
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