Slow Cooker Turkey Breast 4 | Just A Pinch Recipes
Remove any packets or innards that are packaged with your turkey breast. Rinse the turkey with cold water and pat dry with paper towels. In a small bowl, stir the paprika,...
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Cooking tools:
- Slow cooker
- Kitchen scale
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
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- Chef's knife
- Peeler
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- Spoon
- Fine-mesh sieve
- Aluminum foil
- Pan
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- Oven
- Serving platter
- Tongs
- Spatula
Ingredients
- 1 breast skin on bone in or boneless (4-8 lbs)
- 1 teaspoon(s) paprika
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) garlic powder
- 1/4 teaspoon(s) ground thyme
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) marjoram
- 1/4 teaspoon(s) fresh ground pepper
- 2 tablespoon(s) olive oil
- 1 large onion quartered
- 2 large carrot (cut in thirds)
- 2 stalk(s) celery (cut in thirds)
- 1/4 cup(s) butter
- 1/4 cup(s) flour
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