Pecan Pie
Pecan pie is traditionally served in a standard pie crust, which helps balance the richness of the filling with its light, crisp bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 pie crust (refrigerated)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 tsp vanilla extract
- 3 eggs (large)
- 1/4 cup unsalted butter (melted)
- 1 1/2 cup pecan halves
