Pecan Pie Recipe
A classic Southern dessert, this pecan pie features a rich, gooey filling and a buttery crust, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Saucepan
- Cooling rack
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup pecan halves
- 1 cup light corn syrup
- 1 cup brown sugar
- 3 large eggs
- 1/4 cup, melted unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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