Shrimp and Okra Pilaf - Conrad Rice Mill

Ingredients

• 1 pound unpeeled small to medium shrimp
• 2 slices bacon, cut into 1/2-inch pieces
• 1 medium onion, chopped
• 1/2 cup chopped red or green bell pepper
• 1 (7-ounce) box KONRIKO® Wild Pecan® aromatic rice (about 1 cup)
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground red pepper
• 1 cup fresh or frozen okra, sliced
• 2 tablespoons chopped parsley