Skillet-Roasted Okra and Shrimp Recipe - (4.7/5)
Virginia Willis, Adapted from Okra, published by The University of North Carolina Press., Southern Living JUNE 2014
Keywords
- Skillet-Roasted Okra and Shrimp
- recipe
- okra
- shrimp
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- shellfish
Ingredients
- 1/2 pound fresh okra, halved lengthwise
- 3 tablespoons olive oil, divided
- 1 pt. grape tomatoes
- 1 pound peeled, large raw shrimp, deveined
- 1/2 teaspoon dried crushed red pepper
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
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