Cherry Liqueur (Ginjinha) | RICARDO
Ricardo's recipe : Cherry Liqueur (Ginjinha)
Keywords
- portuguese drink
- cherries
- drink
- fruits
- brandy
- grappa
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Ingredients
- 1 jar 540 ml (19 oz) pitted Morello cherries in light syrup
- 250 ml (1 cup) sugar
- 375 ml (1 ½ cups) brandy
- OR 375 ml (1 ½ cups) grappa
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