Cherry Pie | RICARDO

Name: Cherry Pie | RICARDO
Total time: 75 min
Ingredients: 6 cups (1.5 litres) fresh cherries, pitted and halved; 1/2 cup (125 ml) sugar; Juice of 1/2 lemon; 1 tablespoon (15 ml) quick-cooking tapioca; 2 pie crusts; 2 teaspoons (10 ml) milk; 2 teaspoons (10 ml) sugar

www.ricardocuisine.com

Ricardo's recipe : Cherry Pie

Keywords

summer recipes
summer desserts
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pie recipes
cherry
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fresh cherries

View full recipe on www.ricardocuisine.com

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