LIGHTLY BRAISED TOULOUSE SAUSAGES - Cuisine Magazine - From New Zealand to the World
I’m not making a meal out of this recipe because it’s not often you’ll see sausages as the side dish but in this case they are. These braised Toulouse sausages
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Ingredients
- 1 tablespoon olive oil
- 4 good-quality Toulouse sausages
- 3 onions, thinly sliced
- 1 tablespoon plain flour
- 200ml white wine
- 500ml fresh chicken stock
- few sprigs of thyme
- 1 bay leaf
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