Classic Toulouse Sausage with White Beans
This hearty dish showcases Toulouse sausage at its finest. The sausage's rich pork flavor complements creamy white beans, creating a comforting and satisfying m
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 400g Toulouse Sausage, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 cup chicken broth
- 1 tsp dried thyme
- Salt
- pepper
- Fresh parsley, chopped, for garnish
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