Curly Fettuccine with Roasted Tomato, Prosciutto and Chilli Crumb - San Remo

Ingredients

• San Remo Curly Fettuccine 500g
• 2 punnets cherry tomato
• 2 garlic cloves
• 6 thyme sprigs
• 4 tbsp olive oil
• sea salt & cracked black pepper
• 200ml cooking cream
• ⅓ cup grated parmesan
• 2 slices prosciutto
• 2 thick slices day old sourdough bread
• 1 tbsp olive oil
• ½ tsp dried chilli flakes
• 4 sun-dried tomato halves, coarsely chopped
• 1 tbsp chopped parsley