Curly Fettuccine with Carne Al Sugo - San Remo
Experience the warmth of Curly Fettuccine with Carne Al Sugo, sponsored by San Remo. Perfect for family dinners, this hearty recipe serves 4 in under 3 hours! [159 chars]
Ingredients
- San Remo Curly Fettuccine Pasta No 80 500g
- 4 tablespoons extra-virgin olive oil
- 500g beef chuck
- 4 spare ribs on or off the bone
- 4 pork sausages
- 1 brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 200ml red wine
- Salt and pepper, for seasoning
- 3 bay leaves
- 800g (two tins) chopped tomatoes or peeled tinned tomatoes (or passata)
- 500ml water
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