Nachos Recipe | Samsung Food App

Ingredients

• 1 medium Hass avocado, diced
• 1 large globe tomato, diced
• 1 jalapeño, destemmed (deseeded if too spicy), minced
• 1/2 bunch cilantro, minced
• 1/4 cup (60ml) lemon juice
• salt to taste
• 3 cups (720ml) frying oil
• 14 (6 inch [15cm]) stale or dried corn tortillas
• pinch of salt
• 3 medium russet potatoes, roughly chopped
• 1 medium carrot, roughly chopped
• salted water for cooking
• 1/2 cup (145g) raw cashew pieces, soaked and drained
• 1/4 cup (20g) nutritional yeast
• 2 cups (500g) extra firm tofu, drained and squeezed dry
• 3 dried guajillo chiles, destemmed and deseeded
• 3 dried árbol chiles, destemmed and deseeded
• 2 dried ancho chiles, destemmed and deseeded
• 1 tbsp (1g) dried oregano
• 2 tbsp (16g) paprika
• 3 whole cloves
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp ground mexican cinnamon
• 1 tbsp (15ml) liquid aminos
• 1 tbsp (15ml) apple cider vinegar
• salt
• pepper
• 1/2 cup (120ml) cooking oil, plus more for cooking as needed
• 8 oz (226g) crimino mushrooms, minced
• 1 cup (166g) crumbled tempeh
• 1 tsp dried mushroom powder