Turkey Larb Lettuce Cups | The Kitchen Scout
When I have been traveling or away from my kitchen for any stretch of time, I like to prepare some simple, light dishes that help me reset after some indulging! Today's recipe for Turkey Larb Lettuce...
Keywords
- turkey larb
- thai turkey larb
- light dishes
- light main course
- lettuce cups
- light meals
- lunch
- poultry
- salad
- turkey
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.
Ingredients
- Juice of 2 small limes plus extra for garnish
- 1 Tablespoon plus 1 teaspoon brown sugar or coconut sugar
- 1 Tablespoon plus 1 teaspoon sriracha sauce, more or less to taste
- 2 Tablespoons fish sauce
- Olive oil
- 1 pound ground dark meat turkey
- 2 large garlic cloves, peeled and minced
- 4 scallions, thinly sliced
- 10 leaves butter lettuce, about 1 head
- thinly sliced red onion
- Handful of cilantro leaves
- Handful of mint leaves
- Handful of basil leaves (Thai basil if you can find it)
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