Parmesandressing - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Bottle
Ingredients
- 80 g Parmesan
- 2 Knoblauchzehen
- 30 g Zucker
- 200 g Saure Sahne
- 200 g Crème fraîche
- 100 g Wasser, kalt
- 1 TL Salz
- ½ TL Pfeffer
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 ½ TL Senf, mittelscharf
- 40 g Balsamico, hell
- 35 g Olivenöl
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