Ingredients
- 150 g Parmesan
- 1 Zwiebel
- 1 Knoblauchzehe
- 20 g Olivenöl
- 400 g Kartoffeln, mehligkochend
- 1000 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- ¼ TL Pfeffer
- ½ - 1 TL Rosmarin, getrocknet, gehackt
- 1 Prise Muskat
- 100 g Crème fraîche
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