Filipino Chicken Adobo - Easy Chef Ideas
Filipino Chicken Adobo is the ultimate authentic Filipino recipe, perfect for a quick weeknight supper. This easy, one-pot braise delivers meltingly tender chic
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Ingredients
- 8 pieces bone-in, skin-on Chicken Thighs and Drumsticks (approx. 1.2 kg)
- 1 Tbsp Neutral Cooking Oil (e.g., Canola, Grapeseed)
- 1/2 cup Soy Sauce (preferably low sodium)
- 1/3 cup Cane Vinegar (or good quality White Vinegar)
- 1/2 cup Water (or Chicken Stock)
- 1 head Fresh Garlic Cloves (about 12-15 cloves), roughly chopped or smashed
- 2 tsp Whole Black Peppercorns
- 4 Dried Bay Leaves
- 1 tsp Granulated Sugar (optional, but recommended for balance)
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