Best Chicken Adobo Recipe: A Taste of the Philippines!

Ingredients

• 2 1/2 lbs (1.1 kg) bone-in, skin-on chicken thighs (about 6-8 thighs)
• 1 tbsp (15 ml) vegetable oil
• 6 cloves garlic, minced
• 1 medium onion, chopped
• 1/2 cup (120 ml) soy sauce (low sodium preferred)
• 1/2 cup (120 ml) white vinegar (or apple cider vinegar)
• 1 cup (240 ml) chicken broth (low sodium)
• 1 tbsp (15 ml) brown sugar (optional, for a touch of sweetness)
• 1 tbsp (15 ml) whole black peppercorns
• 2-3 bay leaves
• Salt to taste
• Cooked white rice, for serving (optional)
• Chopped green onions, for garnish (optional)